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Green pistachio kernel

The green pistachio kernel got a light skin but the kernel inside is green . This kernel is the best in terms of color and flavor among the other form of pistachio kernels . Since a good green kernel is obtained from unripe pistachio so it is very likely to be free from aflatoxin.
The kernel is peeled and is exported to be used in food products .
The start of harvesting pistachio to get good kernels is the mid of August .
Depending on the temperature , the right time of harvesting takes 5 to 10 days .
 The colder the weather the longer this time span takes .
Recently , with increasing the control over health and safety of food products , the very first suppliers of pistachio are getting much more careful with using pesticide on their products .